She is currently commis chef at Simpsons. Simpsons is currently serving her bespoke chocolates to guests who have tea and coffee.Īngelina Adamo recently collected two silver medals in the Culinary World Cup, where she competed as part of the British Culinary Federation team. Jacqueline now owns the award-winning artisan chocolate business La Fleur de Chocolat in Herefordshire.
Jacqueline Keenan’s passion for chocolate knows no bounds and she regularly wowed diners with her creations during her time as pastry chef at Simpsons.
Georgina is currently taking a break to take care of her young son and daughter. He invited her to spend a day at the restaurant and was so impressed by her cooking talents and work ethic that he offered here a full time job that day. Georgina Ward (née Thorpe) won her first chef award at the age of 17 and it was at the Stratford Cook and Serve where she was spotted by Andreas. “I am so excited to be heading back in the kitchen and even more so that I’ll be with Georgina and Jackie, who I worked closely with when I first started at Simpsons.”įor one night only, Claire will be joined by a talented line up of chefs, including Georgina Ward, Jacqueline Keenan, Angelina Adamo and Rachel Tokitsu. When I knew I’d be back in the UK, I contacted Luke to see whether he’d be interested in a collaboration and we came up with the idea of a dinner cooked by female chefs from the restaurant’s 25 year history. “Simpsons is a very special place for me it gave me the foundations of my career and I learnt from the best during my four years there. She now works as a private chef and consultant in Mallorca but returned for the filming of the one off special featuring five finalists from the popular competition. She began her career at Simpsons at the age of just 16. Claire reached the Masterchef Professional final in 2011 and took the top place in December’s MasterChef: The Professionals - Rematch. The all female chef line-up is the brainchild of former Simpsons chef, Claire Hutchings.
Simpsons in Edgbaston will be demonstrating girl power in the kitchen when its female chefs from past and present join forces for a one-off dinner on Thursday 24 January.
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